Nanas scores!

The newest Kosher restaurant is off to a solid, if unspectacular start. Located on Robertson Blvd on the west side of Cashio ( 1437 S. Robertson Blvd, Los Angeles, CA 90035-3414 p: 310 201 0950), the place itself has been nicely redone and offers plenty of seating both inside and out.
Owned by the same family that operates the fish counter at Eilat Market, so as expected the fresh fish dishes are absolutely excellent. The wild salmon and sea bass were both very fresh and generous. The sauces were complex and perfectly matched the descriptions on the menu and also as explained by the very helpful server. Friends ordered the tuna burger which they found to be overcooked and dry, and a pizza which had a crust which was too thick. Desserts are among the best in town. Although Delice gets the prize for authentic French elegance, these fruit torts were as delicious and fresh as any around. Pricing is reasonable. Recommended.

About Luke Ford

Raised a Seventh-Day Adventist at Avondale College in Australia, Luke Ford moved to California in 1977. He graduated from Placer High School in 1984, reported the news at KAHI/KHYL radio for three years, attended Sierra College and UCLA, was largely bedridden by Chronic Fatigue Syndrome for six years, and converted to Judaism in 1993. From 1997-2007, Luke made his living from blogging. Living by Beverly Hills (, he now teaches the Alexander Technique (moving the way the body likes to move). Lessons cost $100 each and last about 45 minutes. In 2011, Luke completed a three-year teaching course at the Alexander Training Institute of Los Angeles. His personal Alexander Technique website is Luke is the author of five books, including: » The Producers: Profiles in Frustration » Yesterday’s News Tomorrow: Inside American Jewish Journalism
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